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The region of Assam is the largest tea-producing region in the world and home to some of the best black teas from India. It lies 120 miles East of Darjeeling (a high elevation tea growing area), and borders with China, Burma, and Bangladesh. Malty Assam is produced from the distinct tea varietal growing in Assam is the Camellia Assamica, a relatively larger-leaf tea plant.
Frequently Asked Questions
- Q: What is Malty Assam tea and what makes it unique? A: Malty Assam tea is a black tea sourced from the Assam region, known for its rich, malty flavor with a hint of caramel sweetness. The tea is made from the Camellia Assamica varietal, which features larger leaves that contribute to its distinct taste and aroma.
- Q: Is The Tao of Tea Malty Assam organic? A: Yes, The Tao of Tea Malty Assam is made from 100% organic black tea leaves and is certified organic by Quality Assurance International (QAI), ensuring that it meets high standards for organic farming.
- Q: How should I prepare Malty Assam tea for the best flavor? A: To prepare Malty Assam tea, steep 1 teaspoon of loose tea leaves in boiling water for about 3-5 minutes. Adjust the steeping time based on your taste preference. Enjoy it plain or add milk and sweetener for a creamier beverage.
- Q: What are the health benefits of drinking Malty Assam tea? A: Malty Assam tea, like other black teas, is rich in antioxidants and may support heart health, improve digestion, and provide a gentle energy boost due to its caffeine content. It can be a great addition to a healthy lifestyle.
- Q: Can I use Malty Assam tea for iced tea? A: Absolutely! Malty Assam tea is excellent for making iced tea. Brew the tea as directed, let it cool, and then pour it over ice for a refreshing drink. You can also sweeten it or add citrus for a twist.



