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View compareFrequently Asked Questions
- Q: What makes WILD JO Organic Dark French Roast Coffee unique? A: WILD JO Organic Dark French Roast Coffee stands out due to its intense flavors of dark cocoa and brown sugar, crafted without any added flavorings. Sourced from the top 2% of specialty grade organic Arabica beans, it offers a rich and bold experience that reflects the natural undertones of the coffee.
- Q: How should I brew WILD JO coffee for the best flavor? A: For optimal extraction, it is recommended to use 2 tablespoons of ground WILD JO coffee for every 6 oz of water. This ratio works well with most brewing methods, ensuring you enjoy the full-bodied flavors of this premium organic coffee.
- Q: Is WILD JO coffee certified organic and fair trade? A: Yes, WILD JO coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified. These certifications ensure that the coffee is produced sustainably and ethically, supporting farmers and promoting responsible sourcing practices.
- Q: What is the shelf life of WILD JO Organic Dark French Roast Coffee? A: WILD JO coffee is packaged in a resealable tin-tie bag, which helps maintain freshness. For the best flavor, it is recommended to consume the coffee within 2-4 weeks after opening, although it can last several months if stored properly in a cool, dry place.
- Q: Can WILD JO coffee be used for espresso? A: Absolutely! WILD JO Organic Dark French Roast Coffee is versatile and can be brewed as espresso or used in various coffee brewing methods. Its bold and rich profile makes it an excellent choice for espresso lovers looking for a strong and flavorful shot.