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Spicy, Tangy, and Bold – McCurrie Garlic Pickle 375g McCurrie Garlic Pickle is a traditional Sri Lankan achcharu made with whole garlic cloves marinated in a flavorful blend of mustard seeds, vinegar, chili, and spices. This pickle delivers a punch of heat and tanginess that elevates any meal. Perfect as a condiment or side dish, it pairs beautifully with rice, roti, or paratha.
Key Features:
Made with whole garlic cloves
Infused with mustard, vinegar, and traditional Sri Lankan spices
No artificial colors or preservatives
Vegan-friendly and gluten-free
Packed in a glass jar to lock in flavor and freshness
How to Use:
Scoop a spoonful to accompany rice and curry.
Enjoy with string hoppers, pittu, or bread.
Add to marinades or sandwiches for extra zing.
Product Details:
Net Weight: 375g
Product Type: Spicy Garlic Pickle
Origin: Sri Lanka
Brand: McCurrie
Storage: Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.