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View compareAgar Agar Powder- Thai Thailand Asian International Food 25G.X3Packets.
Agar Agar Powder- Thai Thailand Asian International Food 25G.X3Packets.
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$10.60
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Description
Description
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Agar Agar Powder used for? A: Agar Agar Powder is commonly used as a vegetarian gelatin substitute in various recipes, including desserts, jellies, and puddings. It can also be used as a thickening agent in soups and sauces.
- Q: How do I use Agar Agar Powder in cooking? A: To use Agar Agar Powder, dissolve it in boiling water or another liquid before adding it to your recipe. Typically, 1 teaspoon of Agar Powder can set about 2 cups of liquid.
- Q: Is Agar Agar suitable for vegan diets? A: Yes, Agar Agar is a plant-based product derived from seaweed, making it an excellent choice for vegans and vegetarians looking for a gelatin alternative.
- Q: How should I store Agar Agar Powder for best results? A: Store Agar Agar Powder in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness.
- Q: Can I use Agar Agar Powder instead of regular gelatin in recipes? A: Yes, Agar Agar Powder can be used as a substitute for regular gelatin in most recipes, but you may need to adjust the setting times and quantities, as it sets more firmly than gelatin.