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View compareAgar Agar Powder. Vegan (Vegetarian) Gelatin. Non Gmo, Gluten Free And Nutrient Rich. 4 Oz Bag, Unflavored.
Agar Agar Powder. Vegan (Vegetarian) Gelatin. Non Gmo, Gluten Free And Nutrient Rich. 4 Oz Bag, Unflavored.
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB08L5LLBNVVendor
Fit Lane NutritionProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Agar Agar Powder. Vegan (Vegetarian) Gelatin. Non Gmo, Gluten Free And Nutrient Rich. 4 Oz Bag, Unflavored.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Agar Agar Powder and how is it used? A: Agar Agar Powder is a vegan gelatin substitute derived from marine red algae or seaweed. It is commonly used in a variety of recipes, including vegan cheese, gummy bears, jellies, ice cream, and puddings, due to its ability to create a firm, semi-translucent jelly.
- Q: Is Agar Agar Powder gluten-free and non-GMO? A: Yes, Agar Agar Powder is gluten-free and non-GMO. It is a natural plant-based product that does not contain any additives or artificial ingredients, making it a healthy choice for those with dietary restrictions.
- Q: How do I use Agar Agar Powder in my recipes? A: To use Agar Agar Powder, dissolve it in boiling water, then allow it to cool and set. The recommended gel strength is 900 g/cm2, so adjust the amount based on your desired firmness. It works best when combined with liquids and can be added to desserts, sauces, and other dishes.
- Q: Can Agar Agar Powder be used as a thickening agent? A: Yes, Agar Agar Powder is an excellent thickening and stabilizing agent. It is low in calories and a great source of calcium, iron, and fiber, making it ideal for thickening soups, sauces, and desserts without adding extra calories.
- Q: Where is Agar Agar Powder sourced from? A: Agar Agar Powder is derived from marine red algae or seaweed. It is produced in a CGMP certified facility, ensuring high quality and safety standards. This makes it a reliable choice for both home cooks and professional chefs.