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Aloha Shoyu - Lower Salt Soy Sauce with 25% Less Sodium - Versatile and Balanced Shoyu Sauce - Made in Hawaii - 1/2 Gallon
Frequently Asked Questions
- Q: What makes Aloha Shoyu's Lower Salt Soy Sauce different from regular soy sauce? A: Aloha Shoyu's Lower Salt Soy Sauce contains 25% less sodium than traditional soy sauces, providing a balanced blend of flavors with a medium salt-sweet taste, making it ideal for those looking to reduce sodium intake without sacrificing flavor.
- Q: How can I use Aloha Shoyu's Lower Salt Soy Sauce in my cooking? A: This versatile shoyu sauce is perfect for various dishes, including grilled meats, salads, stir-fries, and marinades. Its balanced umami flavor enhances the taste of any meal while accommodating sodium-conscious diets.
- Q: Is Aloha Shoyu's Lower Salt Soy Sauce gluten-free? A: Aloha Shoyu does not specifically label its Lower Salt Soy Sauce as gluten-free. If you have gluten sensitivities, it is recommended to check the ingredient list or contact the manufacturer for more details.
- Q: Where is Aloha Shoyu's Lower Salt Soy Sauce made? A: Aloha Shoyu's Lower Salt Soy Sauce is proudly made in Hawaii, reflecting the brand's deep-rooted island heritage and commitment to using high-quality, bold, and sweet ingredients.
- Q: What size does Aloha Shoyu's Lower Salt Soy Sauce come in? A: Aloha Shoyu's Lower Salt Soy Sauce is available in a convenient 1/2 gallon (64 Fl Oz) size, making it perfect for both home cooks and professional kitchens.



