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View compareBenosen Kappa Carrageenan - Vegan Gelatin Substitute, Food Grade Thickener, 4 oz, White to Yellowish Powder
Benosen Kappa Carrageenan - Vegan Gelatin Substitute, Food Grade Thickener, 4 oz, White to Yellowish Powder
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$12.96
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$12.96
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
?? Benosen Kappa Carrageenan is a food-grade sea extract designed for creating firm, sliceable gels and smooth dairy-like textures. This versatile ingredient is ideal for chefs and home cooks looking to enhance their recipes with a reliable plant-based gelling agent.
This high-quality kappa carrageenan powder is derived from sea , making it a vegan, gluten-free, and non-GMO alternative to traditional gelatin. It effectively dissolves in hot water and sets upon cooling, making it perfect for a variety of applications, including flans, custards, chocolate milk, ice cream, and even plant-based cheese. With a fine 80-mesh milling, it disperses quickly with minimal clumping, ensuring consistent results in your culinary creations.
Key Features:- ?? Pure Kappa Carrageenan – food-grade sea extract for firm, sliceable gels and creamy textures.
- ?? Reliable Gel Strength – dissolves in hot water; gels best with potassium salts; synergistic with locust bean gum (LBG) for elastic, non-brittle gels.
- ?? Dessert & Dairy Ready – perfect for flans, custards, puddings, chocolate & flavored milk, and ice cream stabilization (smooth body, less ice).
- ?? 100% Plant-Based – vegan alternative to gelatin; gluten-free, non-GMO, no additives. Packaged in a protective, resealable jar to keep the powder dry.
- ?? Proven Use Rates – chocolate milk 0.02–0.03%, flans 0.2–0.5%, custards 0.2–0.3%, ice cream 0.01–0.02%. Quick start guide inside via QR.
Benosen Kappa Carrageenan is an essential ingredient for those who seek to create high-quality desserts and dairy alternatives without using animal products. Whether you are a professional chef or a home cook, this product will help you achieve the desired texture and consistency in your recipes. Its ease of use and reliability make it a valuable addition to any kitchen, allowing you to explore new culinary possibilities with confidence.