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Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
Frequently Asked Questions
- Q: What is arrowroot starch and how is it used in cooking? A: Arrowroot starch is a grain-free thickening agent that can be used in various recipes, including sauces, soups, and baked goods. It serves as a gluten-free alternative to cornstarch, making it ideal for those with corn allergies.
- Q: Is Bob's Red Mill Arrowroot Starch gluten-free? A: Yes, Bob's Red Mill Arrowroot Starch is completely gluten-free. The product is made in a dedicated gluten-free facility to ensure no cross-contamination occurs.
- Q: Can I use arrowroot starch in place of cornstarch in recipes? A: Absolutely! Arrowroot starch can be used as a direct substitute for cornstarch in most recipes. It works well for thickening sauces, soups, and puddings while providing a neutral flavor.
- Q: Is this product suitable for a paleo diet? A: Yes, Bob's Red Mill Arrowroot Starch is paleo-friendly, making it suitable for individuals following a paleo or grain-free diet.
- Q: What is the packaging size of Bob's Red Mill Arrowroot Starch? A: The product comes in a 16 OZ package and is available in a pack of 2, providing a total of 32 OZ of arrowroot starch.



