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View compareBob'S Red Mill Potato Starch, 22-Ounce (Pack Of 4)
Bob'S Red Mill Potato Starch, 22-Ounce (Pack Of 4)
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Regular price
$27.11
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$27.11
Regular price
$38.73
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bob's Red Mill Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Frequently Asked Questions
- Q: What is Bob's Red Mill Potato Starch used for? A: Bob's Red Mill Potato Starch is a versatile thickening agent that can be used in place of cornstarch in various baking recipes, as well as for thickening sauces, soups, and stews.
- Q: Is Bob's Red Mill Potato Starch gluten-free? A: Yes, Bob's Red Mill Potato Starch is gluten-free. The product is manufactured in a dedicated gluten-free facility and is batch tested to ensure it meets gluten-free standards.
- Q: Can Potato Starch be used in vegan recipes? A: Absolutely! Bob's Red Mill Potato Starch is vegan-friendly and does not contain any animal products, making it suitable for a variety of vegan recipes.
- Q: How does Potato Starch differ from cornstarch? A: Potato Starch tolerates higher temperatures than cornstarch, which makes it a better option for thickening hot liquids without breaking down. It also adds moisture to baked goods, enhancing their texture.
- Q: What is the best way to store Bob's Red Mill Potato Starch? A: To maintain its quality, store Bob's Red Mill Potato Starch in a cool, dry place, preferably in an airtight container. This will help preserve its freshness and prevent moisture absorption.