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View compareBolst's Mild Curry Powder Tin 425g
Bolst's Mild Curry Powder Tin 425g
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Regular price
$53.11
Sale price
$53.11
Regular price
$75.87
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per
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SKU
WBGROB003XJ3WAKVendor
Bolst'sProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Bolst's Mild Curry Power 425g (14.99oz) Tins
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What dishes can I make using Bolst's Mild Curry Powder? A: Bolst's Mild Curry Powder is versatile and can be used in a variety of dishes including curries, stews, soups, and marinades. It adds a rich flavor to vegetables, meats, and lentils, making it perfect for both traditional and contemporary recipes.
- Q: Is Bolst's Mild Curry Powder suitable for vegetarian or vegan diets? A: Yes, Bolst's Mild Curry Powder is suitable for both vegetarian and vegan diets. It contains no animal products, making it a great choice for those looking to enhance their plant-based meals.
- Q: How should I store Bolst's Mild Curry Powder for maximum freshness? A: To maintain the freshness of Bolst's Mild Curry Powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help preserve its flavor and aroma.
- Q: What makes Bolst's Mild Curry Powder different from other curry powders? A: Bolst's Mild Curry Powder is known for its balanced flavor profile, combining various spices that provide a mild yet aromatic taste. It is specifically formulated to cater to those who prefer a less spicy but flavorful curry experience.
- Q: Can I use Bolst's Mild Curry Powder in non-curry recipes? A: Absolutely! Bolst's Mild Curry Powder can enhance various non-curry recipes, such as salad dressings, roasted vegetables, and even in dips. Its unique flavor can add depth to many dishes beyond traditional curries.