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- Q: What are CAROLINA CREOLE Stone Ground Grits made of? A: CAROLINA CREOLE Stone Ground Grits are made from high-quality, white corn, providing a rich and authentic flavor. They are stone ground to retain the natural texture and nutrients of the corn.
- Q: Are there any harmful additives in CAROLINA CREOLE Stone Ground Grits? A: No, CAROLINA CREOLE Stone Ground Grits contain no hydrogenated fats or high fructose corn syrup, ensuring a healthier option for your meals. Additionally, they do not include bleached or bromated flour.
- Q: How do I prepare CAROLINA CREOLE Stone Ground Grits? A: To prepare CAROLINA CREOLE Stone Ground Grits, bring water or milk to a boil, then slowly whisk in the grits. Reduce heat and simmer for about 20-25 minutes until they reach your desired consistency, stirring occasionally.
- Q: What are some ways to enjoy CAROLINA CREOLE Stone Ground Grits? A: You can enjoy CAROLINA CREOLE Stone Ground Grits as a warm breakfast dish topped with butter, cheese, or gravy. They can also be used as a side dish for shrimp and grits or incorporated into casseroles and baked dishes.
- Q: What is the weight and packaging of CAROLINA CREOLE Stone Ground Grits? A: CAROLINA CREOLE Stone Ground Grits come in a convenient 24-ounce package, making it easy to store and use in a variety of recipes.



