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Dietz & Watson Horseradish Sauce. Our Horseradish Sauce Is Made With Freshly Ground Horseradish, For A Rich And Creamy Sauce That'S A Perfect Complement On Any Sandwich, Salad Or Charcuterie Board.
Frequently Asked Questions
- Q: What are the primary ingredients in Dietz & Watson Horseradish Sauce? A: Dietz & Watson Horseradish Sauce is made primarily from horseradish root, vinegar, and other spices that enhance its flavor, making it a perfect accompaniment for meats and sandwiches.
- Q: How should I store Dietz & Watson Horseradish Sauce after opening? A: After opening, it is recommended to refrigerate Dietz & Watson Horseradish Sauce to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent exposure to air.
- Q: Can I use Dietz & Watson Horseradish Sauce in recipes? A: Yes, Dietz & Watson Horseradish Sauce can be used in a variety of recipes, including dips, dressings, or as a flavorful addition to prime rib and seafood dishes.
- Q: Is Dietz & Watson Horseradish Sauce gluten-free? A: Yes, Dietz & Watson Horseradish Sauce is gluten-free, making it a suitable condiment for those with gluten sensitivities.
- Q: What is the shelf life of Dietz & Watson Horseradish Sauce? A: Unopened, Dietz & Watson Horseradish Sauce has a shelf life of about 12 months. Once opened and refrigerated, it is best consumed within 6 months for optimal flavor.



