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Divina Cipolline Onions In Balsamic Vinegar Of Modena
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Regular price
$50.00
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$50.00
Regular price
$71.43
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WBGROB0BF72F2K1Vendor
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Description
Description
Petite And Sweet, These Borettane Varietal Onions From The Po River Valley In Italy Will Have You Munching With Delight. We Love These Balsamic-Marinated Sweet And Tart Onions Skewered With Veggies And Grilled Or Chopped Into A Bubbly Mac And Cheese.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are Divina Cipolline Onions in Balsamic Vinegar of Modena? A: Divina Cipolline Onions are petite, sweet Borettane varietal onions marinated in balsamic vinegar from Modena, Italy, known for their sweet and tart flavor profile.
- Q: How can I use Divina Cipolline Onions in my cooking? A: These onions are versatile; you can enjoy them skewered with vegetables and grilled, or chopped into dishes like mac and cheese for added flavor.
- Q: Are Divina Cipolline Onions gluten-free and vegan? A: Yes, Divina Cipolline Onions are both gluten-free and vegan, making them an ideal choice for a variety of dietary preferences.
- Q: What makes Divina Cipolline Onions different from other pickled onions? A: Their unique sweetness and tartness from balsamic vinegar set them apart, along with their high-quality sourcing from the Po River Valley in Italy.
- Q: What are the storage instructions for Divina Cipolline Onions once opened? A: After opening, store the onions in a cool, dry place and refrigerate to maintain freshness, consuming them within a few weeks for the best taste.