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Organic tan sesame seed, hulled, dry roasted, and ground to a deliciously smooth more nourishing 'nut butter'. Superb amino acid profile and healthy fats in a creamy rich paste. Tahini is the butter of the Middle East, a Mediterranean staple, and essential ingredient in making the dips hummus (chickpea) and baba ghanoush (grilled eggplant). It is versatile in sauces, salad dressings, dips, desserts, pastries, smoothies, and casseroles. Tahini sauces are used on falafel (fried chickpea patties), meat, fish, vegetables, and noodles. Tahini is tasty as a dip or spread and a great addition to any smoothie, on pita bread, toast, crackers, muffins, and rice cakes. Make a Miso Tahini Spread or a Tahini w/ lemon and garlic dip/spread/sauce. Glass jar, gluten free, Non-GMO, and kosher pareve.
Frequently Asked Questions
- Q: What is tahini and how is it used? A: Tahini is a creamy paste made from ground sesame seeds. It is a key ingredient in Middle Eastern dishes such as hummus and baba ghanoush, but it can also be used in sauces, salad dressings, dips, desserts, and smoothies.
- Q: Is Eden Organic Roasted Tahini gluten-free? A: Yes, Eden Organic Roasted Tahini is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How should I store tahini after opening? A: After opening, it is best to store Eden Organic Roasted Tahini in the refrigerator to maintain its freshness and flavor. Always make sure the lid is tightly sealed.
- Q: Can I use tahini in baking? A: Yes, tahini can be used in baking to add moisture and a nutty flavor to recipes. It works well in cookies, brownies, and even as a substitute for butter in some vegan recipes.
- Q: What are some easy recipes that use tahini? A: Some easy recipes that use tahini include Miso Tahini Spread, Tahini with lemon and garlic dip, and salad dressings. You can also use it as a spread on toast, crackers, or in smoothies for added creaminess.



