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Basil And Ricotta Pesto: Produced In Liguria, Italy, The Original Home Of Pesto, This Delicious Recipe Combines Quality Ingredients Like Fragrant Italian Basil And Fresh, Delicate Ricotta Cheese, For A Delicious Creamy Texture That Puts A Twist On Classic Pesto Sauce.
Frequently Asked Questions
- Q: What is Filippo Berio Pesto made of? A: Filippo Berio Pesto is made from high-quality ingredients including fragrant Italian basil and fresh ricotta cheese, creating a deliciously creamy texture that enhances traditional pesto flavors.
- Q: How should I store Filippo Berio Pesto after opening? A: After opening Filippo Berio Pesto, it should be refrigerated and consumed within two weeks to ensure freshness and flavor.
- Q: Is Filippo Berio Pesto gluten-free? A: Yes, Filippo Berio Pesto is gluten-free, making it a suitable choice for those with gluten sensitivities or dietary restrictions.
- Q: Can I use Filippo Berio Pesto without heating it? A: Absolutely! Filippo Berio Pesto is ready to enjoy straight from the jar. Simply shake well before use and add it to your favorite dishes without the need for heating.
- Q: What is the packaging of Filippo Berio Pesto like? A: Filippo Berio Pesto comes in a glass jar, which is always recyclable. The glass packaging preserves the flavor and aroma of the pesto, ensuring a quality experience.



