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Truffle Pesto: Produced In Liguria, Italy, The Original Home Of Pesto, This Delicious Recipe Combines Quality Ingredients Like Truffles, Cashew And Pine Nuts And Grana Padano Cheese. This Versatile Aromatic Truffle Pesto Has The Rich Flavor Of Summer Truffles.
Frequently Asked Questions
- Q: What is Filippo Berio Truffle Pesto made of? A: Filippo Berio Truffle Pesto is made with high-quality ingredients including truffles, cashew and pine nuts, and Grana Padano cheese, all produced in Liguria, Italy, the original home of pesto.
- Q: How do I use Filippo Berio Truffle Pesto? A: You can enjoy Filippo Berio Truffle Pesto straight from the jar without heating it. Simply shake well before use, and remember to refrigerate after opening, consuming within two weeks for the best flavor.
- Q: Is Filippo Berio Truffle Pesto gluten-free? A: Yes, Filippo Berio Truffle Pesto is gluten-free and GMO-free, making it a suitable choice for those with gluten sensitivities or dietary preferences.
- Q: What is the packaging of Filippo Berio Truffle Pesto like? A: Filippo Berio Truffle Pesto comes in a recyclable glass jar that helps preserve the flavor and aroma of the pesto, ensuring you enjoy its rich taste.
- Q: How should I store Filippo Berio Truffle Pesto after opening? A: After opening, store Filippo Berio Truffle Pesto in the refrigerator and use it within two weeks for optimal freshness and flavor.



