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View compareFrantoi Cutrera Classic Basil Pesto Sauce For Pasta And Bruschetta Topping, Creamy Italian Spread With Basil, Pistachio, Almonds
Frantoi Cutrera Classic Basil Pesto Sauce For Pasta And Bruschetta Topping, Creamy Italian Spread With Basil, Pistachio, Almonds
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$31.25
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$31.25
Regular price
$44.64
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SKU
WBGROB089VDSRSFVendor
Frantoi CutreraProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Crafted Pesto. The Ingredients Are Mixed At Both A Low Temperature And Pressure To Preserve The Nutritional Characteristics And Natural Flavors Of The Ingredients.Delight Your Senses. It Has An Intense Aroma Of Fresh Basil. The Texture Is Creamy With A Crunch From The Almonds And Pistachios To Give It A Nice Contrast.Flavorful. The Cosacavaddu Cheese Adds A Savory Flavor While The Basil Adds The Freshness.An Italian Staple. Every Italian Kitchen Keeps Basil Pesto At Hand. It Is Suitable For Bruschetta And Also For Pasta Such As Trofie, Penne, And Caserecce.Ingredients. Basil, Frantoi Cutrera Extra Virgin Olive Oil, Cosacavaddu Cheese, Sicilian Almond, Sicilian Pistachio, Salt, Brown Sugar, Acidifier: Lactic Acid (E270)Product Of Italy. Frantoi Cutera Is Located In The Most Southern Territory Of Italy, Where Everything In Nature Ripens Earlier And Better. Frescolio Extra Virgin Olive Oil Is Produced In The First Days Of October Using The First Olives Of The Year. These Olives Are Still Green, Are The Most Flavorful, And Have The Highest Level Of Antioxidants At This Time. Olives From Trees Near The Mediterranean Sea Are Handpicked So That The Olives Are Not Damaged Before Being Cold-Pressed. The Olives Arrive At The Mill For Pressing Within 6 Hours Of Being Harvested. The Olive Oil Is Bottled Directly After Extraction So That The Fresh Flavor And Aroma Are Preserved.Since 1906 The Cutrera Family Has Been Cultivating Olive Groves In The Southeast Of Sicily. Their First Frantoio Was Founded In 1979. They Have Created The Perfect Balance Of Tradition With Innovation And The Family-Run Company Now Owns 75 Hectares Of Groves In The Monti Iblei Territory. With Over 350 Awards, Frantoi Cutrera Is The Most Awarded Olive Oil Producer In Italy.Enjoy The Scents And Flavors Of The Mediterranean At Home!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Frantoi Cutrera Classic Basil Pesto Sauce? A: The main ingredients include fresh basil, Frantoi Cutrera extra virgin olive oil, Cosacavaddu cheese, Sicilian almonds, Sicilian pistachios, salt, brown sugar, and lactic acid as an acidifier.
- Q: How can I use Frantoi Cutrera Basil Pesto Sauce in my cooking? A: This basil pesto sauce is versatile and perfect for spreading on bruschetta or tossing with pasta such as trofie, penne, or caserecce. It adds a creamy texture and rich flavor to various dishes.
- Q: Is Frantoi Cutrera Basil Pesto Sauce gluten-free? A: Yes, Frantoi Cutrera Basil Pesto Sauce is made with natural ingredients and does not contain gluten, making it suitable for gluten-sensitive diets.
- Q: How should I store the Frantoi Cutrera Basil Pesto Sauce after opening? A: After opening, store the pesto sauce in the refrigerator and consume it within a few weeks for the best flavor and freshness. Always ensure the lid is tightly sealed.
- Q: What makes Frantoi Cutrera Basil Pesto Sauce different from other pestos? A: Frantoi Cutrera Basil Pesto Sauce is crafted with premium ingredients and traditional methods that preserve the natural flavors and nutritional characteristics. The use of Sicilian almonds and pistachios adds a unique texture and taste, making it a standout choice among pestos.