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Vi Xua is a premium fish sauce originating from Phu Quoc Island, known for its rich flavor and traditional preparation methods. This authentic sauce enhances a variety of dishes, making it an essential ingredient in Vietnamese cuisine.
This fish sauce is crafted using a meticulous process that dates back to the 15th century. Freshly caught anchovies from the East Sea are soaked in salted water for 2-3 days, rinsed, and then fermented. The result is a sauce with a spicy aroma and a mild, balanced flavor that elevates the taste of any meal.
Key Features:- Premium Anchovy Sauce with a fermentation process rooted in tradition.
- Item net weight: 500ml, perfect for both home cooks and professional chefs.
- Origin: Product of Vietnam, ensuring authenticity and quality.
- Ideal for enhancing the flavor of soups, marinades, and dipping sauces.
- Versatile ingredient for a wide range of culinary applications, from traditional to modern recipes.
- Contains no artificial preservatives, maintaining a natural taste.
- Packaged in a convenient 1 PACK size for easy storage and use.
Vi Xua is a valuable addition to any kitchen, particularly for those who appreciate authentic Vietnamese flavors. Whether you are preparing a traditional dish or experimenting with new recipes, this fish sauce will enrich your culinary creations, making it a must-have for home cooks and professional chefs alike.



