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View compareGiusti Balsamic Vinegar of Modena IGP - 8.45 fl oz (Pack of 2) - Rich & Thick, Black
Giusti Balsamic Vinegar of Modena IGP - 8.45 fl oz (Pack of 2) - Rich & Thick, Black
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Regular price
$118.51
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$118.51
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$130.36
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with Giusti Balsamic Vinegar of Modena, a premium condiment crafted from a traditional recipe that dates back to 1605. This gourmet vinegar is perfect for elevating the flavor of salads, pasta, cheeses, and even cocktails.
Giusti Balsamic Vinegar is made from the must of cooked sundried g s and wine vinegar, utilizing ancient processes refined over centuries. Each bottle is meticulously crafted to ensure the highest quality, combining respect for tradition with modern production methods. The vinegar is aged in special barrels, imparting complex flavors that reflect the rich heritage of Modena, Italy. Its deep brown color and glossy, velvety texture make it a visually appealing addition to any dish.
Key Features:- Crafted from the must of cooked sundried g s and wine vinegar.
- Aged in a variety of wooden barrels for a complex flavor profile.
- Exhibits notes of plum jam, red fruit, honey, and vanilla.
- Recommended use with fresh pasta, soft cheese, and fresh fruit.
- Endorsed by culinary experts, including Stanley Tucci.
- Produced with high-quality ingredients in Modena, Italy.
- Ideal for gifting on special occasions or for culinary enthusiasts.
This balsamic vinegar is a versatile kitchen staple that caters to the needs of both home cooks and professional chefs. Whether you are looking to enhance your everyday meals or create gourmet dishes, Giusti Balsamic Vinegar of Modena provides a unique flavor that will impress any palate. Perfect for those who appreciate quality ingredients and traditional craftsmanship in their culinary endeavors.