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View compareGold Plum Chinkiang Vinegar, 1 Gallon
Gold Plum Chinkiang Vinegar, 1 Gallon
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Regular price
$50.62
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$50.62
Regular price
$72.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gold Plum Chinkiang Vinegar, Made With Glutinous Rice, Water And Salt, Is Generally Considered To Be The Best Black Rice Vinegar. Dark In Color, It Has A Deep, Almost Smoky Flavor. Black Rice Vinegar Works Well In Braised Dishes And As A Dipping Sauce. It Can Also Serve As A Substitute For Balsamic Vinegar.
Frequently Asked Questions
- Q: What is Chinkiang vinegar and how is it different from other types of vinegar? A: Chinkiang vinegar, also known as black rice vinegar, is a traditional Chinese vinegar made from glutinous rice. Unlike other vinegars, it has a dark color and a deep, smoky flavor, making it an excellent choice for braised dishes and dipping sauces.
- Q: How should I use Gold Plum Chinkiang vinegar in my cooking? A: Gold Plum Chinkiang vinegar is versatile in the kitchen. It can be used as a marinade for meats, a seasoning for stir-fries, or as a dipping sauce for dumplings. It also works well in salad dressings and can be used as a substitute for balsamic vinegar.
- Q: Is Gold Plum Chinkiang vinegar suitable for food service and professional kitchens? A: Yes, this 1-gallon food service pack of Gold Plum Chinkiang vinegar is ideal for chefs and restaurant supplies. Its large size makes it convenient for high-volume cooking, and its unique flavor can enhance a variety of dishes.
- Q: What are the main ingredients in Gold Plum Chinkiang vinegar? A: The primary ingredients in Gold Plum Chinkiang vinegar are water, glutinous rice, wheat bran, sugar, and salt. These ingredients contribute to its distinctive flavor and quality.
- Q: Where is Gold Plum Chinkiang vinegar produced? A: Gold Plum Chinkiang vinegar is produced in Zhenjiang, Jiangsu province, China, a region renowned for its high-quality black rice vinegar.