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View compareFrequently Asked Questions
- Q: What types of dishes can I use the Taste of Greece seasoning on? A: The Taste of Greece seasoning is versatile and can be used on a variety of dishes including meats such as chicken, beef, lamb, and pork. It's also great for enhancing the flavors of white fish and fowl, and can be sprinkled on grilled or baked vegetables like artichokes, green beans, and eggplant.
- Q: Is the Taste of Greece seasoning gluten-free and non-GMO? A: Yes, the Taste of Greece seasoning is non-GMO and gluten-free. It is also made with all-natural ingredients and does not contain MSG or any fillers, ensuring a pure spice blend that you can trust.
- Q: How should I store the Taste of Greece seasoning for best freshness? A: For optimal freshness, store the Taste of Greece seasoning in a cool, dry place away from direct sunlight. The unique magnetic tin allows you to keep it easily accessible on metal surfaces like your fridge or range.
- Q: Can I use the Taste of Greece seasoning as a marinade? A: Absolutely! The Taste of Greece seasoning can be used as a marinade by mixing it with sour cream, cream cheese, or mayo to create a flavorful dipping sauce. This makes it a quick and easy way to add Mediterranean flavor to your dishes.
- Q: What makes the Taste of Greece seasoning different from other spice blends? A: The Taste of Greece seasoning stands out due to its artisanal quality, being handmade in small batches with sustainably sourced ingredients. It is crafted without MSG, irradiation, or ETO gas treatments, ensuring a clean and high-quality spice blend that elevates your culinary creations.