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Hoosier Hill Farm Agar Agar Powder is a natural vegan, plant-based thickener and gelling agent made from red algae. Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan.
Frequently Asked Questions
- Q: What is agar agar powder and how is it used? A: Agar agar powder is a natural vegan thickener and gelling agent derived from red algae, commonly used in place of gelatin. It's versatile for making desserts, soups, sauces, and even vegan cheese.
- Q: How does agar agar compare to gelatin? A: Agar agar is more potent than gelatin, with one teaspoon providing the same thickening power as 2-3 teaspoons of gelatin. It sets to a firmer and gummier texture, making it ideal for various recipes.
- Q: Can I use agar agar powder for making gummy candies? A: Yes, agar agar powder is excellent for homemade gummy candies. It can be added to fruit syrups to create delicious, vegan-friendly treats.
- Q: How should I store agar agar powder? A: Store agar agar powder in a cool, dry place. It is not recommended to refrigerate or freeze it, as this can affect its gelling properties.
- Q: Are there any allergens associated with agar agar powder? A: Agar agar powder is packaged in a facility that processes dairy, soy, peanuts, and wheat products. If you have allergies, please consider this before use.



