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Clear Jel is a modified cornstarch that aids in thickening. Its tolerance for high temperatures makes it ideal for canning fruit pie fillings and making smooth gravies and sauces. Clear Jel works well with all types of ingredients including acidic ones and has a strong stability during freeze and thaws. Use Clear Jel if you're canning homemade pie fillings, it doesn't begin thickening until the liquid begins to cool. Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Frequently Asked Questions
- Q: What is Clear Jel and how is it used in cooking? A: Clear Jel is a modified cornstarch that acts as a thickener for various recipes, particularly for canning fruit pie fillings and making sauces. It is designed to withstand high temperatures, making it ideal for cooking applications where stable thickening is required.
- Q: Can I use Clear Jel for thickening sauces and gravies? A: Yes, Clear Jel is perfect for thickening sauces and gravies. Its unique formulation allows it to create a smooth consistency without clumping, even when used with acidic ingredients.
- Q: How do I properly store Clear Jel for maximum freshness? A: To maintain the quality of Clear Jel, store it in a cool, dry place. It is not recommended to refrigerate or freeze the powder, as this can affect its thickening properties.
- Q: What is the best way to mix Clear Jel for pie fillings? A: For optimal results, mix Clear Jel with an equal amount of water before adding it to your pie filling. For instance, to thicken enough filling for a 9-inch pie, combine 1 tablespoon of Clear Jel with 1 tablespoon of water, then stir it into your fruit mixture.
- Q: Is Clear Jel suitable for canning fruit pie fillings? A: Yes, Clear Jel is specifically formulated for canning fruit pie fillings. It thickens only when the mixture cools, ensuring a smooth texture and stable consistency in your canned goods.



