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View compareFrequently Asked Questions
- Q: What is Jungle Kitchen Crunchy Garlic Chili Oil made of? A: Jungle Kitchen Crunchy Garlic Chili Oil is crafted from high-quality ingredients including soybean oil, sesame oil, freshly fried garlic, red crushed chilis, and a touch of sugar and salt. This careful selection of ingredients ensures a mild yet flavorful chili oil that enhances the taste of any dish.
- Q: How can I use this chili oil in my cooking? A: You can use Jungle Kitchen Crunchy Garlic Chili Oil in a variety of dishes. It's perfect for stir-frying vegetables, marinating meats, drizzling over dumplings, noodles, rice, or even using it as a salad dressing. Its versatility makes it an essential addition to your kitchen for enhancing flavors in countless recipes.
- Q: Is this chili oil suitable for a vegan or gluten-free diet? A: Yes, Jungle Kitchen Crunchy Garlic Chili Oil is vegan-friendly and gluten-free. It contains no animal products or gluten, making it a great choice for those with dietary restrictions or preferences.
- Q: How spicy is the Jungle Kitchen Chili Oil? A: The chili oil is mildly spicy, designed to enhance your meals without overwhelming your taste buds. It provides a delightful kick that can be enjoyed by the entire family, making it suitable for those who prefer a milder flavor.
- Q: Where is Jungle Kitchen Crunchy Garlic Chili Oil produced? A: Jungle Kitchen Crunchy Garlic Chili Oil is proudly made in Minnesota, USA. The product is handcrafted in small batches to ensure freshness and quality, reflecting the artisanal approach of our family-owned business.