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View compareKen'S Steak House Lite Chunky Blue Cheese Dressing (16 Fl Oz, Pack Of 3)
Ken'S Steak House Lite Chunky Blue Cheese Dressing (16 Fl Oz, Pack Of 3)
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Regular price
$33.28
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$33.28
Regular price
$47.54
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Savory Flavor That Could Only Come From Real Chunks Of Blue Cheese - With Half The Fat And 33% Fewer Calories. Pour The Taste You Love Onto Green Salads - Without The Guilt! Perfect For Dipping Crunchy Cut Veggies. A Creamy, Gluten-Free Substitute For Butter Or Sour Cream On Baked Potatoes. Adds Satisfying Flavor As A Dressing On Sandwiches And Wraps. Shake Well Before Use And Refrigerate After Opening.
Frequently Asked Questions
- Q: What makes Ken's Steak House Lite Chunky Blue Cheese Dressing different from regular blue cheese dressing? A: Ken's Steak House Lite Chunky Blue Cheese Dressing offers the classic blue cheese taste with half the fat and 33% fewer calories compared to traditional options, making it a healthier choice for salad dressings and dips.
- Q: Can I use this dressing as a dip for vegetables? A: Yes, this dressing is perfect for dipping crunchy cut veggies and wings, providing a creamy and savory flavor that enhances your snacking experience.
- Q: Is Ken's Steak House Lite Chunky Blue Cheese Dressing gluten-free? A: Absolutely! This dressing is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store Ken's Steak House Lite Chunky Blue Cheese Dressing after opening? A: After opening, it's important to refrigerate the dressing to maintain its fresh flavor and quality. Always shake well before use to ensure the ingredients are well mixed.
- Q: What are some ways to use this dressing besides on salads? A: In addition to salads, you can use this dressing as a creamy substitute for butter or sour cream on baked potatoes, or as a flavorful dressing for sandwiches and wraps.