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View compare[Kewpie] Squeeze Tube Mayonnaise, Rich, Bold, Umami Flavor, Certified Gluten Free, Kosher - 12 Ounces (6 Packs)
[Kewpie] Squeeze Tube Mayonnaise, Rich, Bold, Umami Flavor, Certified Gluten Free, Kosher - 12 Ounces (6 Packs)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
![[KEWPIE] Squeeze Tube Mayonnaise, Rich, Bold, Umami Flavor, Certified Gluten Free, Kosher - 12 Ounces (6 Packs)](http://groceryeshop.us/cdn/shop/files/713uxtRJE0L.jpg?v=1748237104&width=1445)
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Product Description
[Kewpie] Squeeze Tube Mayonnaise, Rich, Bold, Umami Flavor, Certified Gluten Free, Kosher - 12 Ounces (6 Packs)
Frequently Asked Questions
- Q: What makes Kewpie mayonnaise different from American mayonnaise? A: Kewpie mayonnaise uses only egg yolks, resulting in a richer, custardy texture and a distinct savory flavor profile. In contrast, American mayonnaise typically uses whole eggs, which creates a thicker consistency but lacks the unique taste that Kewpie offers.
- Q: Is Kewpie mayonnaise gluten-free? A: Yes, Kewpie mayonnaise is certified gluten-free, making it a great choice for those with gluten sensitivities or dietary restrictions.
- Q: How long does Kewpie mayonnaise last once opened? A: Kewpie mayonnaise has a shelf life of up to 12 months when stored properly. However, once opened, it is best to consume it within a few months for optimal freshness.
- Q: Can Kewpie mayonnaise be used in cooking, or is it best for cold dishes? A: Kewpie mayonnaise is versatile and can be used in various dishes, both cold and cooked. Its rich flavor enhances salads, sandwiches, and dips, and it can also be used in recipes that require mayonnaise as a base.
- Q: What are some popular ways to use Kewpie mayonnaise in meals? A: Kewpie mayonnaise is excellent for adding creaminess to salads, as a dip for vegetables or fries, or as a spread on sandwiches. It can also be used in recipes for dressings, sauces, and even as a topping for sushi.