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Kikkoman Soy Sauce, 20 Ounce
Frequently Asked Questions
- Q: What makes Kikkoman Soy Sauce a preferred choice for cooking? A: Kikkoman Soy Sauce is renowned for its authentic and rich umami flavor, which enhances the taste of a variety of dishes. It adds depth and complexity to both Asian and non-Asian cuisines, making it a versatile ingredient for seasoning, marinating, and dipping.
- Q: Is Kikkoman Soy Sauce gluten-free? A: Yes, Kikkoman Soy Sauce is gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions.
- Q: What are the main ingredients in Kikkoman Soy Sauce? A: Kikkoman Soy Sauce is made from high-quality ingredients including water, wheat, soybeans, and salt. It also contains less than 1% Sodium Benzoate as a preservative, ensuring a healthier option for your culinary needs.
- Q: How should I store Kikkoman Soy Sauce after opening? A: After opening, it is recommended to store Kikkoman Soy Sauce in a cool, dark place, such as a pantry. Refrigeration is not necessary, but it can help maintain the flavor for an extended period.
- Q: Can Kikkoman Soy Sauce be used in non-Asian recipes? A: Absolutely! Kikkoman Soy Sauce is versatile and can be used in a variety of non-Asian recipes as well. It enhances marinades, salad dressings, and even grilled meats, adding a rich flavor to your dishes.



