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View compareLee Kum Kee Chili Bean Sauce (Toban Djan), 13-Ounce Jars (Pack Of 3)
Lee Kum Kee Chili Bean Sauce (Toban Djan), 13-Ounce Jars (Pack Of 3)
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Regular price
$32.09
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$32.09
Regular price
$45.84
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Description
Description
A Sichuan-style chili sauce made from chilies and fermented broad beans which is great for dipping or making spicy dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Lee Kum Kee Chili Bean Sauce and how is it used? A: Lee Kum Kee Chili Bean Sauce, also known as Toban Djan, is a Sichuan-style chili sauce made from chilies and fermented broad beans. It is perfect for adding a spicy kick to various dishes, serving as a dipping sauce, or enhancing stir-fries and marinades.
- Q: Is this product suitable for vegan diets? A: Yes, Lee Kum Kee Chili Bean Sauce is suitable for vegan diets as it is made from plant-based ingredients, specifically chilies and fermented broad beans, without any animal-derived products.
- Q: What is the net weight of the Lee Kum Kee Chili Bean Sauce pack? A: The net weight of the Lee Kum Kee Chili Bean Sauce is 13 ounces per jar, and this listing includes a pack of three jars, totaling 39 ounces.
- Q: Where is Lee Kum Kee Chili Bean Sauce produced? A: Lee Kum Kee Chili Bean Sauce is produced in China, where it follows traditional methods to ensure authentic flavor and quality.
- Q: How should I store the Chili Bean Sauce after opening? A: After opening, it is best to store Lee Kum Kee Chili Bean Sauce in the refrigerator to maintain its freshness and flavor. Be sure to tightly seal the jar to prevent contamination.