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View compareFrequently Asked Questions
- Q: What dishes can I use Lee Kum Kee Chili Oil with? A: Lee Kum Kee Chili Oil is incredibly versatile and can be used to enhance a wide variety of dishes. It's perfect for stir-fries, noodles, soups, marinades, dipping sauces, roasted vegetables, and grilled meats. Whether you're preparing traditional Asian dishes or experimenting with fusion cuisine, this chili oil adds a bold, savory depth to your recipes.
- Q: How spicy is Lee Kum Kee Chili Oil? A: This chili-infused oil is designed to provide a perfectly balanced heat. It delivers a satisfying spicy kick that complements rather than overpowers your ingredients, allowing the natural flavors of your dishes to shine through while adding a flavorful depth.
- Q: Is Lee Kum Kee Chili Oil suitable for cooking or just for dipping? A: Lee Kum Kee Chili Oil is suitable for both cooking and dipping. You can use it to elevate your stir-fries and marinades or serve it as a dipping sauce for appetizers. Its bold flavor profile makes it an essential ingredient in various culinary applications.
- Q: What is the shelf life of Lee Kum Kee Chili Oil? A: The shelf life of Lee Kum Kee Chili Oil is typically around 18 months when stored in a cool, dark place. To maintain the best flavor and quality, it's recommended to seal the bottle tightly after each use and keep it away from direct sunlight.
- Q: Are there any allergens in Lee Kum Kee Chili Oil? A: Lee Kum Kee Chili Oil is made from high-quality soybean oil and dried chili peppers. If you have allergies or dietary restrictions, please check the product label for any specific allergen information, as it may contain traces of common allergens.