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View compareFrequently Asked Questions
- Q: What are the main uses of Lee Kum Kee Premium Oyster Sauce? A: Lee Kum Kee Premium Oyster Sauce is incredibly versatile and can be used for marinades, stir-fries, drizzling over dishes, and as a base for sauces. It's perfect for enhancing the flavors of meats, vegetables, and even fusion dishes.
- Q: Is Lee Kum Kee Premium Oyster Sauce suitable for vegetarian dishes? A: While oyster sauce is traditionally made from oyster extracts, Lee Kum Kee offers a variety that may not be suitable for strict vegetarians. It's best to check the label for specific dietary needs, as this sauce is primarily designed to enhance meat and seafood dishes.
- Q: How should I store Lee Kum Kee Premium Oyster Sauce after opening? A: After opening, it's recommended to store Lee Kum Kee Premium Oyster Sauce in a cool, dry place, preferably in the refrigerator to maintain its freshness and flavor. Always ensure the cap is tightly closed.
- Q: Can Lee Kum Kee Premium Oyster Sauce be used in Western cooking? A: Yes! Lee Kum Kee Premium Oyster Sauce is not just for Asian dishes; it can be used in a variety of Western recipes such as gravies, stocks, and marinades for meats like pork or chicken, adding a unique umami flavor.
- Q: What sets Lee Kum Kee Premium Oyster Sauce apart from other brands? A: Lee Kum Kee Premium Oyster Sauce is renowned for its superior quality and rich umami flavor, crafted from the finest oyster extracts. Its legacy since 1888 and commitment to quality make it a trusted choice for both home cooks and professional chefs.