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This Soy Sauce Is Made From Soybeans That Were Not Genetically Engineered Lee Kum Kee Premium Soy Sauce Is Made From Soybeans And Wheat Flour. It Is Brewed According To Traditional And Natural Methods. Lee Kum Kee Premium Soy Sauce Has A Rich Soy Flavor, Color And Aroma Which Will Delicately Enhance The Taste Of Any Dish
Frequently Asked Questions
- Q: What is Lee Kum Kee Premium Soy Sauce made from? A: Lee Kum Kee Premium Soy Sauce is made from high-quality soybeans and wheat flour, brewed using traditional and natural methods to ensure rich flavor and aroma.
- Q: How can I use Lee Kum Kee Premium Soy Sauce in my cooking? A: This soy sauce can be used to enhance the flavor of a variety of dishes, including stir-fries, marinades, and dipping sauces, making it a versatile ingredient in Asian cuisine.
- Q: Is Lee Kum Kee Premium Soy Sauce suitable for all diets? A: While this soy sauce is made from non-genetically engineered soybeans, it does contain wheat. Therefore, it may not be suitable for individuals with gluten intolerance or celiac disease.
- Q: What is the size of the Lee Kum Kee Premium Soy Sauce Family Pack? A: The Lee Kum Kee Premium Soy Sauce Family Pack includes two bottles, each containing 59 fluid ounces, providing a total of 118 fluid ounces of soy sauce.
- Q: How should I store Lee Kum Kee Premium Soy Sauce after opening? A: After opening, it is best to store Lee Kum Kee Premium Soy Sauce in a cool, dark place, such as a pantry, and to refrigerate it for longer shelf life.



