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View compareFrequently Asked Questions
- Q: What is Mae Ploy Massaman Curry Paste made of? A: Mae Ploy Massaman Curry Paste is crafted from a blend of authentic Thai herbs and spices, including dried chilies, lemongrass, kaffir lime peel, and shrimp paste. It contains no MSG, preservatives, or artificial colorings, ensuring a pure and natural taste.
- Q: How can I use Mae Ploy Massaman Curry Paste in my cooking? A: Mae Ploy Massaman Curry Paste is incredibly versatile. You can use it in curries and soups, as a dipping sauce, or as a marinade for grilled or barbecued vegetables, seafood, and meats. Let your creativity shine in the kitchen!
- Q: Is Mae Ploy Massaman Curry Paste suitable for special dietary needs? A: Mae Ploy Massaman Curry Paste is free from MSG, preservatives, and artificial colorings, making it a great choice for those looking for a more natural cooking option. However, it does contain shrimp paste, so it's not suitable for vegetarians or those with shellfish allergies.
- Q: What is the shelf life of Mae Ploy Massaman Curry Paste once opened? A: Once opened, Mae Ploy Massaman Curry Paste should be stored in a cool, dry place and can last for several months if kept sealed in its resealable tub. Always check for any signs of spoilage before use.
- Q: Can I use Mae Ploy Massaman Curry Paste for dishes other than curry? A: Absolutely! Mae Ploy Massaman Curry Paste is not just for curries. Its rich and aromatic flavor can enhance soups, serve as a dipping sauce, or be used as a marinade for various protein and vegetable dishes, making it a versatile addition to your cooking repertoire.