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View compareMaull'S Classic Bbq Sauce- 38 Ounce Bottle - Original St Louis Mo Style Barbeque Since 1926 (1)
Maull'S Classic Bbq Sauce- 38 Ounce Bottle - Original St Louis Mo Style Barbeque Since 1926 (1)
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$35.98
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$35.98
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$51.40
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Oldest Barbecue Sauce In America! This Is The Original Maull'S That Has Been Enjoyed For Generations, Now In A New 38 Oz Bottle. Enjoy An Extra Large Sized Bottle Of This Savory Sauce, Perfect For Summertime Cookouts, Adding To Your Favorite Crock Pot Recipe, And More. Beef, Pork, Chicken, It Adds That Classic St. Louis Style Barbeque Taste That Is Unlike Any Other!
Frequently Asked Questions
- Q: What makes Maull's Classic BBQ Sauce unique? A: Maull's Classic BBQ Sauce is the oldest barbecue sauce in America, offering a savory St. Louis style flavor that has been enjoyed since 1926. Its rich history and authentic taste set it apart from other sauces on the market.
- Q: How can I use Maull's BBQ Sauce in my recipes? A: Maull's BBQ Sauce is versatile and can be used in various ways. It's perfect for summertime cookouts, marinating meats, adding to crock pot recipes, or simply as a dipping sauce. It enhances the flavor of beef, pork, and chicken, making it a great addition to any meal.
- Q: What size is the Maull's Classic BBQ Sauce bottle? A: The Maull's Classic BBQ Sauce comes in a generous 38-ounce bottle, allowing for plenty of sauce to enjoy with your meals and gatherings.
- Q: Is Maull's BBQ Sauce gluten-free? A: The ingredient list for Maull's Classic BBQ Sauce does not specify gluten-free status. It is recommended to check the label for gluten information or contact the manufacturer if you have dietary restrictions.
- Q: Where is Maull's BBQ Sauce made? A: Maull's Classic BBQ Sauce is proudly made in St. Louis, Missouri, reflecting its deep-rooted connection to American barbecue culture.