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Complement the flavors of fish with our tangy, fresh-tasting McCormick Original Tartar Sauce for Seafood. It's a famous formula -- including sweet pickle relish, lemon and mayo -- has been developed and sold for years to popular seafood restaurants all over the U.S.
Frequently Asked Questions
- Q: What is McCormick Tartar Sauce made of? A: McCormick Tartar Sauce is made with a blend of mayo, sweet pickle relish, and lemon, creating a tangy and fresh flavor that complements seafood dishes.
- Q: How can I use McCormick Tartar Sauce? A: You can use McCormick Tartar Sauce as a dip for fried seafood, a spread on seafood sandwiches, or as a flavorful addition to seafood salads.
- Q: Is McCormick Tartar Sauce gluten-free? A: While McCormick Tartar Sauce does not contain gluten ingredients, it's essential to check the label for any potential cross-contamination if you have a gluten allergy.
- Q: What is the shelf life of McCormick Tartar Sauce? A: Once opened, McCormick Tartar Sauce should be refrigerated and consumed within 6 months for the best flavor. Unopened, it can last until the expiration date printed on the bottle.
- Q: Is McCormick Tartar Sauce suitable for restaurants? A: Yes, McCormick Tartar Sauce is a popular choice among restaurants across the U.S. for its classic flavor pairing with seafood, making it an excellent addition to any seafood menu.



