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Discover the versatility of Modernist Pantrys high-quality Gelatin Powder, made from farm-raised tilapia. This gelatin serves as an effective thickening agent for a variety of culinary applications, making it an essential ingredient for both home cooks and professional chefs.
Gelatin is a pure protein derived from collagen, offering a unique ability to create gel-like textures in foods. It is thermo-reversible, meaning it can transition between solid and liquid states based on temperature. This property allows for a wide range of uses, from creating molded desserts to stabilizing jams and yogurts. The fish gelatin provided by Modernist Pantry has a lower gelling and melting point compared to traditional mammal-derived gelatin, making it suitable for various recipes, including those that require a gentle setting. With its strict quality assurance through Orthodox Union Certification, this product is not only reliable but also adheres to dietary restrictions.
Key Features:- Grade A Fish Gelatin sourced from farm-raised tilapia.
- 240 - 250 Bloom strength for excellent gelling properties.
- 100% pure collagen, free from allergens.
- Gluten-Free and Kosher certified (OU).
- Keto-friendly option for low-carb recipes.
- Equivalent to 2 boxes of Knox Gelatin, ensuring value for your kitchen.
- Ideal for both professional and home use in a variety of culinary creations.
This gelatin powder is particularly beneficial for those seeking a high-quality, versatile ingredient for desserts, stabilizers, and texturizers in cooking. Whether youre crafting a delicate mousse, a fruit-flavored jelly, or adding texture to sauces, Modernist Pantrys Gelatin Powder provides the reliability and performance needed to achieve outstanding results in your kitchen.



