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View compareModernist Pantry Pure Methylcellulose - Non-GMO, Vegan, Kosher - 50g/2oz
Modernist Pantry Pure Methylcellulose - Non-GMO, Vegan, Kosher - 50g/2oz
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$17.27
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$17.27
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Low Viscosity Methylcellulose E461 is a versatile thickener and emulsifier derived from cellulose. This product is primarily used in culinary applications, particularly in molecular gastronomy and modernist cooking, where precise texture and consistency are essential.
This white, hydrophilic powder is designed to dissolve only in cold liquids, forming a clear, viscous solution or gel. When heated, a methylcellulose solution transforms into a solid, demonstrating its thermo-reversible properties by returning to liquid upon cooling. This unique characteristic makes it an excellent stabilizer in various recipes, including ice cream, where it helps prevent the formation of ice crystals during freezing or re-freezing. Methylcellulose LV is safe for consumption, being non-toxic and non-allergenic, ensuring a worry-free cooking experience.
Key Features:- 100% Food Grade Hydroxypropyl Methylcellulose, suitable for human consumption.
- Highest quality assured by strict Orthodox Union Kosher certification standards.
- Derived from plant fiber, making it a natural choice for food applications.
- Forms a semi-firm gel at temperatures between 118°F and 132°F (48°C - 56°C).
- Medium viscosity of approximately 450 cPs in a 2% solution.
- Ideal for molecular gastronomy and modernist cooking techniques.
- Available in a convenient 2-ounce pack, perfect for home or professional use.
This product is perfect for chefs, home cooks, and food enthusiasts looking to experiment with innovative cooking techniques. Its unique properties allow for creative culinary applications, making it an essential ingredient for those aiming to achieve precise textures and stability in their dishes. Enhance your cooking repertoire with Low Viscosity Methylcellulose E461 and discover new possibilities in your kitchen.