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View compareMomofuku Sweet & Savory Korean BBQ Sauce with Soy Sauce, Fresh Ginger, & Pear for Stir Fry, Barbecue, and Marinade; Galbi Style
Momofuku Sweet & Savory Korean BBQ Sauce with Soy Sauce, Fresh Ginger, & Pear for Stir Fry, Barbecue, and Marinade; Galbi Style
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
FROM OUR KITCHEN, TO YOURS Momofuku Sweet & Savory Korean BBQ Sauce has been a workhorse marinade in our restaurant kitchens over the past 20 years. The key is pear juice: it brings balance with its aromatic sweetness while the juices enzymes act as a natural meat tenderizer. Its core to our Momofuku pantry and we know it will become essential in yours. KOREAN-AMERICAN ROOTS While weve been working with this sauce for the past 20 years at Momofuku, Daves been eating versions of this sauce his whole life. His moms galbi marinade always included pear, soy, and sweet mirin (even though she always refused to reveal her real recipe!). These flavors were essential to Daves Korean-American upbringing, as well as the Momofuku pantry. FULL FLAVOR, BUILT OVER TIME In 2015, we launched Ssm Sauce, our first Korean BBQ sauce, and our communitys been asking us to bring it back for years. Weve spent the time since tweaking and improving this sauce so it matches the restaurant-grade quality of our current pantry line. And we dont water anything down so that every squeeze is flavor-packed. OUR CHEF AND FOUNDER David Chang is the chef and founder of Momofuku. Called one of the most influential people of the 21st century by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.