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Lemon & Herb PERi-PERi: Filled with the taste of sun-ripened lemons and fresh herbs, Lemon & Herb PERi-PERi is packed with flavor with a dash of heat! Marinated in PERi-PERi with no added spice - extra mild. Garlic PERi-PERi: If you love having garlic for company, this is the one for you - loads of tang and a bit of bite! Medium PERi-PERi: Packed with flavor and a generous dash of heat, it brings the sunshine and warmth of Africa right onto your plate!Extra Hot: Youre braving one of our fieriest blends of PERi-PERi, onion, garlic, and spides. You might need a hug afterwards. And a tissue. Nandos started way back in 1987 when the first restaurant opened in Rosettenville in Johannesburg, South Africa. Weve come a long way since then, but weve never forgotten our humble beginnings. Nandos originated in South Africa, but we grow our PERi-PERi throughout Southern Africa-especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region. PERi-PERi, also known as the African Birds Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. Its grown in the African soil, so the magic starts from the ground up. It tastes amazing, but the benefits dont stop there: -PERi-PERi chilli seeds are rich in Vitamins A, B, and C. -They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and theres a rush of endorphins when you consume it! -PERi-PERi is a natural preservative that prevents us from adding weird or unnatural ingredients to our sauces.



