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Select whole Mediterranean black olives are sun dried and coated with olive oil before packing for authentic Italian flavor.
Frequently Asked Questions
- Q: What are oil cured olives? A: Oil cured olives are whole olives that are sun-dried and then coated with olive oil, which enhances their flavor and preserves them. This method is traditional in Italian cuisine and results in a rich, savory taste.
- Q: How should I use oil cured olives in my cooking? A: You can enjoy oil cured olives as a delicious appetizer, toss them in salads for added flavor, or use them as a topping for pizzas and pasta dishes. Their robust taste complements a variety of Mediterranean recipes.
- Q: Are these olives suitable for a vegan diet? A: Yes, the oil cured olives are all-natural and contain no animal products, making them a perfect addition to a vegan diet.
- Q: What is the shelf life of these oil cured olives? A: When stored properly in a cool, dry place, unopened jars of oil cured olives can last for up to two years. Once opened, they should be refrigerated and consumed within a few weeks for the best flavor.
- Q: Can I use oil cured olives in appetizers or cheese boards? A: Absolutely! Oil cured olives make a fantastic addition to appetizers and cheese boards, offering a savory flavor that pairs well with cheeses, crackers, and other antipasti.



