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View compareFrequently Asked Questions
- Q: What are the main ingredients in Oregon Fruit Blueberries in Light Syrup? A: Oregon Fruit Blueberries in Light Syrup primarily contains vine-ripened blueberries, light syrup, and is verified as Non-GMO. It does not include high fructose corn syrup, ensuring a more natural flavor.
- Q: How should I use Oregon Fruit Blueberries in Light Syrup? A: These blueberries are versatile and can be used as a topping for cheesecakes, ice cream, salads, cakes, and crepes. Their sweet flavor enhances a variety of desserts and breakfast dishes.
- Q: Is the packaging of Oregon Fruit Blueberries safe and environmentally friendly? A: Yes, the product features a Non-BPA lining in its can, ensuring safety for consumers. Additionally, it is Non-GMO Project Verified and gluten-free, making it suitable for various dietary preferences.
- Q: Where are Oregon Fruit Blueberries sourced from? A: The blueberries are grown in the Willamette Valley of Northwestern Oregon, an area known for its mild climate and ideal conditions for producing high-quality fruits.
- Q: How should I store Oregon Fruit Blueberries in Light Syrup after opening? A: After opening, store the can in the refrigerator and consume the blueberries within a week for the best flavor and quality. Always ensure the lid is sealed properly to maintain freshness.



