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View compareOrganic Balsamic Vinegar From Little Gypsy Farms | First Cold-Pressed And Oak Barrel Aged | Notes Of Fig With Strawberry Finish
Organic Balsamic Vinegar From Little Gypsy Farms | First Cold-Pressed And Oak Barrel Aged | Notes Of Fig With Strawberry Finish
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Regular price
$67.49
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$67.49
Regular price
$96.41
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SKU
WBGROB0CWS6J56TVendor
Gypsy FarmsProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Experience Artisanal Quality In Every Bottle Bringing You A Trusted Bottle Of Our Co-Op Grown Balsamic Vinegar, Crafted Through A Meticulous Process Typically Reserved For Wineries. We Control Every Step - From Growing And Harvesting To Aging And Bottling - Ensuring A Premium, Small-Batch Quality You Can Taste. Use & Flavor Profile Best For Dipping & Finishing - Robust Mineral Complexity With Notes Of Fig And A Clean, Strawberry Finish. Elegant Glass Vessel - Custom Uv-Protected Bottle With A Patented Italian No-Drip Pour Spout To Maintain Freshness. Polyphenols & Health Benefits Rich In Bioflavonoid Antioxidants & Probiotics, Naturally Derived From Grape Skin Tannins. Preservative-Free & Unfiltered - First Cold-Pressed, Certified Raw, Vegan, Keto, And Mediterranean Diet-Friendly. Nutrition & Purity No Preservatives, Pesticides, Insecticides, Herbicides, Additives, Fertilizers, Or Hidden Ingredients. Certified Organic & Non-Gmo - Pure, Small-Batch Premium Balsamic Vinegar. Farm Information High Mountain Vineyard - Organically Grown At Altitude In A Unique Microclimate Within The Cloud Line Of The Peloponnesian Mountain Ridge. Single-Origin, Family-Owned Estates - Private Estate Grape Vineyards In Greece, Producing A Monovarietal Balsamic, Never Blended. Co-Op Of Small Farms - Locally Supportive, Family-Run Farms Preserving Traditional Craftsmanship For Generations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Organic Balsamic Vinegar from Little Gypsy Farms unique? A: This balsamic vinegar stands out due to its artisanal quality, being first cold-pressed and oak barrel aged. It is crafted through a meticulous process that controls every step, from growing and harvesting to aging and bottling, ensuring a premium, small-batch product.
- Q: How should I use this balsamic vinegar in my cooking? A: Our Organic Balsamic Vinegar is best used for dipping, drizzling, and finishing dishes. Its robust mineral complexity, featuring notes of fig and a clean strawberry finish, enhances salads, grilled vegetables, or gourmet meats.
- Q: Is this balsamic vinegar suitable for special diets? A: Yes, it is certified organic, non-GMO, and free from preservatives, making it suitable for various diets, including raw, vegan, keto, and Mediterranean.
- Q: What health benefits does this balsamic vinegar offer? A: Rich in bioflavonoid antioxidants and probiotics derived from grape skin tannins, this balsamic vinegar supports overall wellness. It is also preservative-free and unfiltered, maintaining its natural health benefits.
- Q: How do I ensure the best quality and freshness of this balsamic vinegar? A: The balsamic vinegar comes in a premium glass vessel with UV protection and a patented Italian no-drip pour spout, designed to maintain freshness and prevent quality degradation.