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View compareOrganic Tokyo Bekana Mustard Seeds - 1 Lb ~240000 Seeds - Non-Gmo, Certified Organic - Vegetable/Herb Garden, Growing Microgreen
Organic Tokyo Bekana Mustard Seeds - 1 Lb ~240000 Seeds - Non-Gmo, Certified Organic - Vegetable/Herb Garden, Growing Microgreen
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Regular price
$75.11
Sale price
$75.11
Regular price
$107.30
Unit price
per
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SKU
WBGROB09RTRP962Vendor
Sustainable Seed ComProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Organic Tokyo Bekana Mustard Seeds. 45 Days To Maturity. Brassica Juncea. Open Pollinated, Non-Gmo, Annual. It Has Bright Light Green Leaves That Are Curly And Ruffled. At Full Size Tender Ruffled Leaves Are On Narrow White Petioles. It Does Well For Baby Leaf Year Round With Winter Protection.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Organic Tokyo Bekana Mustard Seeds used for? A: Organic Tokyo Bekana Mustard Seeds are ideal for vegetable and herb gardening, as well as for growing microgreens. They produce tender, curly leaves that are great for salads and garnishes.
- Q: How long does it take for Tokyo Bekana Mustard to mature? A: Tokyo Bekana Mustard typically takes about 45 days to reach full maturity, making it a fast-growing option for gardeners.
- Q: Are these mustard seeds non-GMO and organic? A: Yes, these seeds are certified organic and non-GMO, ensuring that you are growing a natural and sustainable crop.
- Q: Can I grow Tokyo Bekana Mustard indoors? A: Yes, you can grow Tokyo Bekana Mustard indoors, especially as microgreens. Ensure they receive adequate light and maintain appropriate moisture levels for optimal growth.
- Q: What characteristics do Tokyo Bekana Mustard leaves have? A: The leaves of Tokyo Bekana Mustard are bright light green, curly, and ruffled, with a tender texture that makes them perfect for fresh consumption.