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Pickled Radish Asian Pickled Vegetables - Spicy, Sour, Sweet & Salty Taste Notes, Ideal Side Dish For Sushi, Salads, Sandwiches,

Pickled Radish Asian Pickled Vegetables - Spicy, Sour, Sweet & Salty Taste Notes, Ideal Side Dish For Sushi, Salads, Sandwiches,

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Regular price $26.24
Sale price $26.24 Regular price $37.49
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SKU

WBGROB0DNMFWTH8

Product Type

Ketchup, Mustard & Relishes


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Description

Indulge In The Tangy And Flavorful Taste Of Pickled Radish With This Asian Pickled Vegetable Pack. Ideal As A Side Dish For Sushi, Salads, Sandwiches, And Bento Boxes, These Pickled Radishes Add A Burst Of Flavor To Any Meal. Conveniently Packaged In A 2.2-Pound, You'Ll Have Plenty Of These Delicious Pickled Veggies On Hand. Enjoy The Authentic Asian Taste And Crunchy Texture That Complements A Variety Of Dishes. A Must-Have Condiment For Those Who Appreciate Bold And Zesty Flavors.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main flavors of the Pickled Radish Asian Pickled Vegetables? A: The Pickled Radish Asian Pickled Vegetables feature a delightful combination of spicy, sour, sweet, and salty taste notes, making them a versatile condiment for various dishes.
  • Q: How can I use pickled radish in my meals? A: You can use pickled radish as a side dish for sushi, salads, sandwiches, and bento boxes. Their crunchy texture and bold flavor enhance the overall taste of your meals.
  • Q: What is the packaging size of the pickled radish? A: The pickled radish comes conveniently packaged in a 2.2-pound container, ensuring you have plenty on hand for multiple uses.
  • Q: Are the pickled radish ready to eat? A: Yes, the pickled radish is ready to eat straight from the package, making it an easy and convenient addition to your meals.
  • Q: Where can I store the pickled radish after opening? A: After opening, store the pickled radish in the refrigerator to maintain their freshness and flavor for longer.
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