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View compareFrequently Asked Questions
- Q: What is Pure Super Agar Powder and how is it different from regular agar? A: Pure Super Agar Powder is derived from high gel strength Gracilaria Algae, providing superior gelling power compared to standard agar products. This means you can use less of it to achieve the same consistency, making it a more efficient choice for your culinary needs.
- Q: Is Pure Super Agar Powder suitable for vegan diets? A: Yes, Pure Super Agar Powder is a completely vegan product, making it an excellent substitute for gelatin, which is derived from animal sources. It's perfect for those looking to maintain a plant-based lifestyle.
- Q: How should I use Pure Super Agar Powder in my recipes? A: To use Pure Super Agar Powder, dissolve it in boiling liquid and allow it to cool to form a gel. It's ideal for molecular gastronomy and modernist cooking applications, providing a reliable gelling agent for creating stiff gels or jellies.
- Q: What certifications does Pure Super Agar Powder have? A: Pure Super Agar Powder is OU Kosher certified and meets strict Orthodox Union certification standards, ensuring high quality and safety for consumers. This certification is a testament to its purity and production standards.
- Q: What are the storage recommendations for Pure Super Agar Powder? A: To maintain the quality of Pure Super Agar Powder, store it in a cool, dry place, away from direct sunlight. Ensure the package is tightly sealed to prevent moisture absorption, which can affect its gelling properties.