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View compareRani Black Mustard Seeds Whole Spice (Kali Rai) 80Oz (5Lbs) 2.27Kg Bulk Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Kosh
Rani Black Mustard Seeds Whole Spice (Kali Rai) 80Oz (5Lbs) 2.27Kg Bulk Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Kosh
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Regular price
$27.15
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$27.15
Regular price
$38.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Mustard Seeda Little History! Although Very Similar In Appearance, Indian Brown Mustard Has A Different Flavor Than Its Mediterranean Counterpart From Which It Originated. It Was One The Few Affordable Spices In Europe During The Middle Ages. In Indian Cuisine, Mustard Seeds Are Toasted In Oil Before They Are Added To The Dish. Powdered Mustard Acts As An Emulsifier In The Preparation Of Condiment, And Salad Dressings. Mustard Has A Strong Pungent Flavor, And Unlike Any Other Spice It Has Virtually No Aroma. Product Type: Seed Whole Packaging: Plastic Jarnet Wt. 80Oz (5Lbs) 2.27Kg Product Of India Alternative Name (Indian) Kali Rai
Frequently Asked Questions
- Q: What are the benefits of using Rani Black Mustard Seeds in cooking? A: Rani Black Mustard Seeds add a unique, strong flavor to dishes and are commonly used in Indian cuisine. They are known for their health benefits, including aiding digestion and being rich in antioxidants.
- Q: How should I store Rani Black Mustard Seeds to maintain freshness? A: To maintain freshness, store Rani Black Mustard Seeds in a cool, dry place away from direct sunlight. The plastic jar packaging helps preserve their potency, but it's best to keep it tightly sealed when not in use.
- Q: Can I use Rani Black Mustard Seeds in non-Indian recipes? A: Yes, Rani Black Mustard Seeds can be used in various recipes beyond Indian cuisine. They can enhance dressings, marinades, and even roasted vegetables, adding a distinctive flavor to any dish.
- Q: Are Rani Black Mustard Seeds gluten-free and suitable for vegans? A: Yes, Rani Black Mustard Seeds are gluten-friendly and certified vegan, making them an excellent choice for those with dietary restrictions or preferences.
- Q: What is the recommended way to use Rani Black Mustard Seeds in cooking? A: To use Rani Black Mustard Seeds, toast them in oil before adding them to your dish. This releases their flavor and aroma, enhancing your cooking. They can also be ground into a powder for use in dressings and marinades.