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Mango Chutney Is Made From Diced Green Mangoes Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chilli Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chilli Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chutney'S With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
Frequently Asked Questions
- Q: What ingredients are in Rani Hot Mango Chutney? A: Rani Hot Mango Chutney is made from diced green mangoes, sugar, and a blend of spices including chilli powder, which gives it a spicy flavor. It is all-natural, non-GMO, gluten-free, and contains no preservatives.
- Q: How should I use Rani Hot Mango Chutney in my meals? A: Rani Hot Mango Chutney pairs wonderfully with a variety of dishes. You can enjoy it with pizza, salads, burgers, sandwiches, cheeses, or even as a dipping sauce. Its spicy and sweet flavor adds a unique twist to your meals.
- Q: Is Rani Hot Mango Chutney suitable for vegans? A: Yes, Rani Hot Mango Chutney is vegan-friendly. It contains no animal products and is made with all-natural ingredients, making it a great choice for those following a plant-based diet.
- Q: What is the shelf life of Rani Hot Mango Chutney once opened? A: Once opened, Rani Hot Mango Chutney should be refrigerated and consumed within a few weeks for the best flavor. Always check the jar for any signs of spoilage before use.
- Q: Is Rani Hot Mango Chutney gluten-free and safe for those with gluten intolerance? A: Yes, Rani Hot Mango Chutney is gluten-free. It is made without any gluten-containing ingredients, making it safe for individuals with gluten intolerance or celiac disease.



