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Rani Lime Pickle Hot (Achar, Spicy Indian Relish) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Popular

Rani Lime Pickle Hot (Achar, Spicy Indian Relish) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Popular

Hurry! Only left 10 in stock

Regular price $13.74
Sale price $13.74 Regular price $19.63
SAVE 30%
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SKU

WBGROB08SLJGGF7

Product Type

Ketchup, Mustard & Relishes


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Description

Indian Pickles (Relishes): Are Preparations Of Exotic Fruits And Vegetables Cooked In Preserving Agents Such As Sugar, Salt, Oil And Vinegar And Finally Blended With Spices. They Are Savory In Taste And Are Traditionally Served With Indian Breads Or As A Main Meal Accompaniment. However, Their Uses Outside Of Indian Foods Are Limited Only By Your Imagination. Try Some With Salads, Cold Meats And Pizza Or Blend One Part Relish With Five Parts Mayonnaise To Make A Superb Savory Dip.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What ingredients are used in Rani Lime Pickle? A: Rani Lime Pickle is made from exotic limes, blended with a mix of spices, sugar, salt, and vinegar, ensuring a flavorful and authentic taste.
  • Q: Is Rani Lime Pickle suitable for vegans? A: Yes, Rani Lime Pickle is completely vegan, making it a great choice for those following a plant-based diet.
  • Q: How should I use Rani Lime Pickle in my meals? A: Rani Lime Pickle can be enjoyed with Indian breads, as a savory dip, or even with salads and cold meats. It's versatile enough to enhance various dishes.
  • Q: Is Rani Lime Pickle gluten-free? A: Absolutely! Rani Lime Pickle is gluten-free, making it safe for individuals with gluten sensitivities or celiac disease.
  • Q: What is the shelf life of Rani Lime Pickle once opened? A: Once opened, Rani Lime Pickle should be stored in a cool, dry place and can last for several months. Ensure to keep it sealed to preserve its freshness.
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