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Mango Chutney Is Made From Diced Green Mangos Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chili Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chili Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chuntneys With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
Frequently Asked Questions
- Q: What is Rani Sweet Mango Chutney made from? A: Rani Sweet Mango Chutney is made from diced green mangos cooked with sugar and a blend of spices. This unique combination allows the flavor of the mango to shine through, enhanced by a hint of vinegar for a subtle sourness.
- Q: Is Rani Sweet Mango Chutney suitable for vegans? A: Yes, Rani Sweet Mango Chutney is vegan, as it contains no animal products and is made with all-natural ingredients.
- Q: How should I use Rani Sweet Mango Chutney? A: Rani Sweet Mango Chutney is versatile and can be enjoyed with a variety of dishes such as pizza, salads, burgers, sandwiches, and cheeses. It's a great way to add a sweet and spicy flavor to your meals!
- Q: What is the shelf life of Rani Sweet Mango Chutney? A: When stored properly in a cool, dry place, Rani Sweet Mango Chutney can last for several months after opening. Always check for any signs of spoilage and refrigerate after opening.
- Q: Is Rani Sweet Mango Chutney gluten-free? A: Yes, Rani Sweet Mango Chutney is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.



