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Mango Chutney Is Made From Diced Green Mangos Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chili Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chili Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chuntneys With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
Frequently Asked Questions
- Q: What is Rani Sweet Mango Chutney made from? A: Rani Sweet Mango Chutney is made from diced green mangos cooked with sugar and a blend of spices. This combination creates a deliciously sweet and mildly tangy flavor.
- Q: Is Rani Sweet Mango Chutney gluten-free? A: Yes, Rani Sweet Mango Chutney is gluten-free, making it a suitable option for those with gluten sensitivities or dietary restrictions.
- Q: How should I use Rani Sweet Mango Chutney in my meals? A: Rani Sweet Mango Chutney is versatile and can be enjoyed with various dishes. It pairs well with pizza, salads, burgers, sandwiches, and cheeses, adding a sweet and spicy flavor to your meals.
- Q: What are the storage instructions for this chutney? A: Rani Sweet Mango Chutney should be stored in a cool, dry place. Once opened, it's best to keep it refrigerated and consume it within a few weeks for optimal flavor and freshness.
- Q: Is this chutney suitable for vegans? A: Yes, Rani Sweet Mango Chutney is vegan-friendly as it contains all-natural ingredients and does not include any animal products.



