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View compareRoland Foods Condimento Bianco Balsamic Vinegar, Pale Yellow, 5L Jug, Model 70490
Roland Foods Condimento Bianco Balsamic Vinegar, Pale Yellow, 5L Jug, Model 70490
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$33.20
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$33.20
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$47.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing the Roland Foods Condimento Biano with Balsamic Vinegar of Modena, a gourmet vinegar designed to enhance a wide range of culinary creations. This versatile condiment is perfect for adding a sweet and lightly acidic flavor to appetizers, mains, and desserts.
Roland Foods Condimento Biano is crafted from finely cooked down grapes, ensuring that carmelization is avoided. This low-acidity vinegar is aged in oak and chestnut casks, achieving a harmonious balance of sweetness and acidity. Ideal for salads, marinades, and everyday cooking, this product allows for precise decorations thanks to its specially designed nip on the bottle. With a rich culinary history dating back to 1934, Roland Foods brings together a team of experienced chefs, food enthusiasts, and logistics experts to deliver quality ingredients from around the globe.
Key Features:- SWEET AND ACIDIC BALANCE: Low-acidity vinegar aged in oak and chestnut casks for a perfect balance.
- RECIPE INSPIRATIONS: Ideal for enhancing salads, marinades, and everyday cooking.
- READY TO EAT: Enjoy directly from the bottle with no preparation needed.
- RESTAURANT QUALITY: Suitable for both food service and home use.
- IMPORTED FROM ITALY: A gourmet international specialty food product.
- COLOR: Pale Yellow, adding a visual appeal to your dishes.
- ITEM SIZE: 169.07 Fl Oz, providing ample supply for various culinary needs.
Roland Foods Condimento Biano is perfect for home cooks and professional chefs alike, seeking to elevate their dishes with a touch of gourmet flair. Its balanced flavor profile makes it an excellent choice for those who appreciate quality ingredients in their cooking. Experience the unique taste of this imported vinegar and enhance your culinary repertoire today.
Frequently Asked Questions
- Q: What is Roland Foods Condimento Bianco and how is it different from regular balsamic vinegar? A: Roland Foods Condimento Bianco is a low-acidity vinegar made from finely cooked down grapes, aged in oak and chestnut casks. Unlike regular balsamic vinegar, it has a sweeter and lighter flavor profile, making it ideal for a variety of dishes without overpowering them.
- Q: How can I use Condimento Bianco in my cooking? A: You can use Roland Foods Condimento Bianco to enhance the flavor of salads, marinades, and everyday cooking. Its delicate taste makes it perfect for drizzling over appetizers or desserts, and it's ready to use straight from the bottle, requiring no extra preparation.
- Q: Is this product suitable for restaurant use? A: Yes, Roland Foods Condimento Bianco is designed for both home cooks and food service professionals. Its restaurant-quality flavor and versatility make it a great choice for enhancing dishes in a commercial kitchen setting.
- Q: What is the shelf life of Condimento Bianco once opened? A: Once opened, Roland Foods Condimento Bianco should be stored in a cool, dark place and used within 6 to 12 months for optimal flavor. Always check the cap for a tight seal to maintain freshness.
- Q: Can I use Condimento Bianco for baking and desserts? A: Absolutely! Roland Foods Condimento Bianco adds a unique sweet and acidic balance that can elevate desserts and baked goods. It's perfect for drizzling over cakes, fruit, or even incorporating into sauces for a gourmet touch.